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Biblioteca (s) :  INIA Las Brujas.
Fecha :  15/11/2015
Actualizado :  15/11/2015
Tipo de producción científica :  Artículos en Revistas Indexadas Internacionales
Autor :  VIDART, M.V.; MUJICA, V.; BAO, L.; DUARTE, F.; BENTANCOURT, C.M.; FRANCO, J.; SCATONI, I.B.
Afiliación :  MARIA VALENTINA MUJICA TELIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.
Título :  Life history and assessment of grapevine phylloxera leaf galling incidence on Vitis species in Uruguay.
Fecha de publicación :  2013
Fuente / Imprenta :  SpringerPlus, 2013, v.2, no.1, p. 1-9.
ISSN :  2193-1801
Idioma :  Inglés
Notas :  OPEN ACCESS.
Contenido :  ABSTRACT. Grapevine phylloxera, Daktulosphaira vitifoliae (Fitch) (Hemiptera: Phylloxeridae) is a worldwide pest of Vitis species. It has forms that feed on leaves and roots. Root forms predominate on Vitis vinifera (L.) cultivars, while leaf forms predominate on Vitis species from its native American range. Recently, high densities of D. vitifoliae infestations in leaves of V. vinifera in Brazil, Peru, and Uruguay have been reported. The aims of this study were to determine the seasonal development of grape phylloxera, quantify infestation levels on V. vinifera leaves, and compare them with infestation levels on leaves of a rootstock of American origin. Studies were conducted in two vineyards in Uruguay from 2004-2007. Terminal shoots of 3309 C and Cabernet Sauvignon, Chardonnay, Tannat, Viognier, grafted onto resistant rootstock, were sampled weekly and leaves examined for gall presence and insect life stage. First galls were detected in early October; eggs began to appear within two weeks. Two oviposition peaks occurred by the end of December, and they coincided with bursts of shoot growth. On 3309C rootstock, oviposition peaks were more frequent than on the European cultivars. Based on thermal accumulation, D. vitifoliae could complete eight generations a year in Uruguay. Rootstock 3309C suffered the greatest damage but in some cases was similar to the European cultivars. Damage to Chardonnay, Cabernet Sauvignon and Viognier were also high. There were no galls on Tannat... Presentar Todo
Thesagro :  PHYLLOXERA; VID.
Asunto categoría :  --
URL :  http://www.ainfo.inia.uy/digital/bitstream/item/5203/1/Mujica-V.-2013.-SpringerPlus-v.2-p.181.pdf
http://www.springerplus.com/content/2/1/181
Marc :  Presentar Marc Completo
Registro original :  INIA Las Brujas (LB)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
LB100822 - 1PXIAP - DD

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Biblioteca (s) :  INIA Tacuarembó.
Fecha actual :  21/02/2014
Actualizado :  22/02/2014
Autor :  Carro, S.; Fraga, M.; Perelmuter, K.; Vera, S.; Zunino, P.; Acosta, Y.; Barneche, M.; Villagrán, M.; Calliari, A.; Delucchi, I.
Título :  Bacterias ácido lácticas en quesos artesanales: importancia de la producción de bacteriocinas
Fecha de publicación :  2009
Fuente / Imprenta :  Carnes y alimentos, 2009, v. 10, no. 30, p. 31-35
Idioma :  Español
Thesagro :  QUESO.
Asunto categoría :  --
Marc :  Presentar Marc Completo
Registro original :  INIA Tacuarembó (TBO)
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